Steps to Make Speedy Southern Style Buttermilk Biscuits

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Southern Style Buttermilk Biscuits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Style Buttermilk Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Style Buttermilk Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Southern Style Buttermilk Biscuits estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Southern Style Buttermilk Biscuits using 4 ingredients and 5 steps. Here is how you cook it.

I love buttermilk biscuits and being from the South they remind me of home!

Ingredients and spices that need to be Make ready to make Southern Style Buttermilk Biscuits:

1. 1/2 cup Cold Butter
2. 2 1/4 cup Self Rising Flour
3. 1 1/4 cup Buttermilk
4. 2 tbsp Melted Butter

Steps to make to make Southern Style Buttermilk Biscuits

1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
2. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
3. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper)
4. Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
5. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Southern Style Buttermilk Biscuits. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!