Step-by-Step Guide to Prepare Speedy Southwestern style chicken casserole

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Southwestern style chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southwestern style chicken casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern style chicken casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwestern style chicken casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwestern style chicken casserole estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

This is actually my reinterpretation of stove top's recipe for chicken bruschetta bake

Ingredients and spices that need to be Take to make Southwestern style chicken casserole:

1. 1 box stove top cornbread stuffing mix
2. 2 gloves of garlic, minced
3. 1/2 cup pepperjack cheese
4. 1 lb boneless skinless chicken breast or thighs, bite sized cube
5. 10-12 oz chorizo, in bite size chucks
6. 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
7. 2 tsp dried chives or fresh cilantro
8. 2/3 cup water

Instructions to make to make Southwestern style chicken casserole

1. Preheat the oven to 400 degrees.
2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
4. Next layer the cheese then died chives. Top with the stuffing mix
5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

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