Step-by-Step Guide to Make Award-winning Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Mike's Southwestern Crispy Thick Pork Chops & Veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Southwestern Crispy Thick Pork Chops & Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Southwestern Crispy Thick Pork Chops & Veggies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mike's Southwestern Crispy Thick Pork Chops & Veggies using 31 ingredients and 6 steps. Here is how you can achieve it.

Crispy, thick, juicy, delicious brined pork chops smothered in fresh vegetables over a bed of stuffing or mashed potatoes! Brought to you by two of my brilliant up and coming seven year old Chefs! 😆 Excellent work kiddos! These chops were freaking delicious!

Ingredients and spices that need to be Take to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. 1 LG Green Bell Pepper [long cut strips]
3. 1 LG Red Bell Pepper [long cut strips]
4. 1 LG Yellow Bell Pepper [long cut strips]
5. 1/2 LG White Onion [long cut strips]
6. 1/2 LG Red Onion [long cut strips]
7. 1 Cup Fresh Sliced Mushrooms
8. 8 Cloves Fresh Roasted Garlic
9. 1 Cup Fresh Cilantro Leaves
10. Dash Ground Cumin [directly on pork]
11. as needed Cooking Oil
12. as needed Salted Butter
13. ● For The Pork Brine
14. 1/4 Cup Salt
15. 1/4 Cup Sugar
16. 1 tbsp Fresh Ground Black Pepper
17. 1 tbsp Granulated Garlic Powder
18. 1 tbsp Granulated Onion Powder
19. 1/2 tbsp Cayenne Pepper
20. 1 tsp Red Pepper Flakes
21. as needed Ice Cold Water [enough to cover meat]
22. 3 Cups Ice
23. ● For The Options For Frying
24. Your Favorite Red Or Green Salsa
25. Slices Avocado
26. Pork Stuffing
27. Pork Gravy
28. Crushed Mexican Oregano
29. Ground Cumin
30. Fresh Ground Black Pepper
31. Ground Crushed Thyme

Instructions to make to make Mike's Southwestern Crispy Thick Pork Chops & Veggies

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to do too much heavy cooking in the process.

So that is going to wrap this up for this special food How to Make Quick Mike's Southwestern Crispy Thick Pork Chops & Veggies. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!