Step-by-Step Guide to Make Award-winning Southern Fried Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Southern Fried Cabbage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Fried Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Fried Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Fried Cabbage is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Fried Cabbage estimated approx about 30-40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Southern Fried Cabbage using 5 ingredients and 5 steps. Here is how you can achieve that.

I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty.

Ingredients and spices that need to be Prepare to make Southern Fried Cabbage:

1. 1 head cabbage
2. 1 lb sliced bacon
3. to taste Italian blend seasoning
4. to taste salt
5. to taste dill weed

Instructions to make to make Southern Fried Cabbage

1. Pull leaves of cabbage apart and wash thoroughly. Discard the tough white hard bitter pieces. Tear into bite size pieces, cutting with a knife can lead to brown edges. Dry thoroughly with a towel.
2. In a large skillet, fry all the bacon, saving the bacon grease. Let the bacon drain on a wire rack.
3. Heat the bacon grease to popping hot but not smoking. Add the cabbage by the handfuls to the grease until complete. Fold over a few times, the reduce heat to saute. Add seasonings. Continue to saute cabbage until softened.
4. Cut the bacon into 1 inch squares and toss with sauteed cabbage, and add additional seasoning to taste.
5. Serve and enjoy.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Southern Fried Cabbage. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!