Recipe of Speedy Mike's Southwestern Chili Con Queso Dip

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Mike's Southwestern Chili Con Queso Dip. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Southwestern Chili Con Queso Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Southwestern Chili Con Queso Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Southwestern Chili Con Queso Dip is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Southwestern Chili Con Queso Dip estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Mike's Southwestern Chili Con Queso Dip using 26 ingredients and 10 steps. Here is how you can achieve it.

My youngest seven year old student decided she wanted to make a special dish for her daddy and his friends for the Saints/Patriots exhibition game. This is the hot appetizer she finally decided upon. Her dip was absolutely cheesy, creamy, flavorful, spicy, thick and beyond delicious! Talk about an authentic taste of our US Route 66! Excellent work sweet baby girl! Without a doubt, your dip was adored by all! The boys couldn't get enough of it - as evidenced by the lack of any leftovers! Feel free to add to her forgiving recipe as you choose to. For instance, sweet kernel corn, shreaded rotisserie chicken or hamburger are all great culinary additions. Know this recipe, all photos and directions were submitted and posted solely by Chloés crazy adventourous imagination. And of course, her sticky little cheesy fingers! Serve piping hot dip with warm, salty, sturdy tortilla chips and ice cold Mexican beer to the side. Enjoy!

Ingredients and spices that need to be Prepare to make Mike's Southwestern Chili Con Queso Dip:

1. ● For The Cheeses
2. 2 Pounds Velveeta Cheese Brick
3. Mexican 3 Cheese [for garnish - optional]
4. ● For The Hard Vegetables
5. 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
6. 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
7. 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
8. 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
9. 1/4 Cup Red Onions [fine minced + reserves for garnish]
10. 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
11. 1/4 Cup Jalapeños [fine minced + reserves for garnish]
12. 1 tsp Garlic [fine minced]
13. ● For The Soft Vegetables Herbs & Seasonings
14. 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
15. 1 tsp Ground Cumin
16. 1/2 tsp Mexican Oregeno [crushed]
17. 1/4 tsp Fresh Ground Black Pepper
18. 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
19. 1/4 tsp Cayenne Pepper
20. 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
21. 4 tbsp Quality Mexican Beer
22. ● For The Proteins
23. 2 Cans Chili With Beans [your favorite brand]
24. ● For The Sides & Garnish
25. as needed Fresh Green Chives [garnish]
26. as needed Sturdy Plain Or Lime Tortilla Chips

Steps to make to make Mike's Southwestern Chili Con Queso Dip

1. Fine mince your vegetables.
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
4. Chop your room temp cheese into 1" cubes.
5. Add everything to your cheese except for fresh cilantro.
6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

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