How to Make Award-winning Seven (7) Layer Salad

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Seven (7) Layer Salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seven (7) Layer Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seven (7) Layer Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seven (7) Layer Salad is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seven (7) Layer Salad estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Seven (7) Layer Salad using 7 ingredients and 9 steps. Here is how you can achieve that.

This is a recipe from my mom that I altered so the bacon would be visible. This is my go to dish for potlucks and some vegetarians realized too late that this salad has bacon and eggs (mayonnaise). Hope you enjoy.

Ingredients and spices that need to be Get to make Seven (7) Layer Salad:

1. 1 head Lettuce (iceberg or equivalent amount of romaine)
2. 1 packages Frozen green peas (enough to evenly cover one layer in serving dish)
3. 1 can Sliced water chestnuts (8 oz or enough to evenly cover one layer of serving dish)
4. Mayonnaise
5. 1 packages Shredded sharp cheddar (about 2 cups)
6. 1 Grated Parmesan cheese
7. 1/2 lb Bacon

Steps to make to make Seven (7) Layer Salad

1. Prepare approximately 6 pieces of bacon by frying in a pan or microwaving precooked varieties according to their directions. Let the pieces cool on paper towels. Note more or less pieces may be used based on taste preferences.
2. Layer lettuce in the bottom of the serving dish, discarding stem and crunchy veins. This should cover 1/3 to 1/2 the height of the serving dish depending on its size.
3. Layer frozen green peas over the lettuce layer in the serving dish. Note extra peas may be left over depending on the size of the serving dish.
4. Layer sliced water chestnuts over the peas layer in the serving dish. Try not to have them overlap. Note extra slices may be left over depending on the size of the serving dish.
5. Using a spatula gently dollop mayonnaise onto the sliced water chestnuts layer in the serving dish. Spread it to the thickness desired or at least enough to coat the water chestnuts.
6. Sprinkle shredded sharp cheddar over the mayonnaise layer in the serving dish. Spread it to the thickness desired or enough to cover the mayonnaise. Note some cheese may be left over depending on the size of the serving dish.
7. Sprinkle grated Parmesan cheese on the cheddar layer in the serving dish. Spread the Parmesan to the desired thickness or enough that most of the cheddar is covered.
8. Finely chop the cooked and cooled bacon.
9. Sprinkle the bacon on the Parmesan layer in the serving dish. Note some of the Parmesan layer will show through the bacon layer.

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So that is going to wrap it up for this special food Recipe of Quick Seven (7) Layer Salad. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!