Easiest Way to Prepare Perfect Mike's Savory Southern Onion Mushroom Gravy

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Mike's Savory Southern Onion Mushroom Gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches using different breads. Contrary to popular belief, my children love trying new ideas. It's an uncommon trait that I'm extremely thankful. Believe me I know all too well how blessed I am. My youngest however, has a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. Additional great notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your oven for a couple of minutes to get a rare sandwich cure. The cooking part is very minimal and you would not have to have comprehensive knowledge of whatever to organize or enjoy these simple treats.

Many things affect the quality of taste from Mike's Savory Southern Onion Mushroom Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Savory Southern Onion Mushroom Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Savory Southern Onion Mushroom Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Savory Southern Onion Mushroom Gravy estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Mike's Savory Southern Onion Mushroom Gravy using 14 ingredients and 9 steps. Here is how you cook that.

Slather this delicious Southern gravy over everything from mashed potatoes, bangers [sausages] and/or to the side of french fries in a separate bowl. Or, directly over a poutine with cheese curds, noodles of any kind, rice, open faced beef or turkey sandwiches, steaks or hamburger steaks. So ya, pretty much anything other than flip flops and cupcakes. 😉 Be sure to use Viadailla Onions for their sweetness to combat some of the sodium in this dish. Or, simply employ a low sodium broth to help cut it out by half. All I know is that we DO love our salt down here in the South so, taste test and go from there! 😆

Ingredients and spices that need to be Get to make Mike's Savory Southern Onion Mushroom Gravy:

1. 2 (32 oz) boxes Beef Stock [with sodium - you'll use about 1 1/2 boxes]
2. 1 Medium Purple [red] Onion [rough chop]
3. 2 LG Viadailla Onions [rough chop]
4. 5 Cups Mushrooms [your choice - stems removed]
5. 1 box (2 oz) Lipton Onion Soup Mix [reserve 1 packet to be added later]
6. 3 tsp Cracked Black Pepper
7. 1/2 Cup Red Wine
8. 1 tsp Dried Thyme
9. 1 Cube Salted Butter
10. 3 tablespoons Corn Starch [1 1/2 tbsp water - added last]
11. 1 tsp Granulated Onion [added last]
12. 2 tsp Granulated Garlic [added last]
13. 3 tsp Kitchen Bouquet [added last]
14. 1 tbsp Worshestershire Sauce [added last]

Instructions to make to make Mike's Savory Southern Onion Mushroom Gravy

1. Chop your onions and garlic and add it to your large pot. Add everything to it except for your broth, 1 Packet of Lipton Onion Soup Mix or anything that says, "added last."
2. Simmer mixture for about 10 minutes covered. Or, until onions are translucent. Stir regularly. Add small splashes of beef stock if you feel your onions and garlic are on the verge of burning.
3. Gently wipe your mushrooms with a damp towel. Chop your mushrooms, remove stems snd add to your pot.
4. Add beef stock until your cleaned mushrooms are fully submerged. Once simmering - add your 2nd packet of Lipton Onion Soup Mix. Mix well.
5. Simmer for 20 to 30 minutes depending upon how firm you prefer your mushrooms - covered. Stir regularly. Add additional beef stock as needed. Here's what your gravy will look like after 30 minutes.
6. Since spices and herbs can lose flavor during long simmer times - add your granulated garlic, granulated onion, Worcestershire and Kitchen Bouquet at this point. Stir well. Know your gravy will change color and become darker.
7. Now, mix your corn starch and water in a small bowl well until it's a smooth liquid.
8. Bring your gravy up to a steady boil and add 1/2 of your corn starch slurry mixture. Mix well, constantly and fast. Allow gravy to simmer for a minute. You'll see your gravy begin to thicken. Decide how thick you'd like it. Thicker? Add the other half of your slurry. If you accidently find it's too thick - no worries - just add a bit more beef stock and mix well.
9. Pour this delicious gravy over everything from mashed potatoes, bangers [meaning sausages] to the side of fries or, over a poutine with cheese curds. Noodles, rice, open faced meat sandwiches, steaks or hamburger steaks are fantastic pairings as well! This gravy pairs well with just about any entrée. We even been known to heat up bread and dip directly into it! Enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Mike's Savory Southern Onion Mushroom Gravy. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!