Simple Way to Make Super Quick Homemade Philly Breakfast

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Philly Breakfast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Philly Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Philly Breakfast using 6 ingredients and 12 steps. Here is how you cook that.

A breakfast hoagie like what you'd find at old-school Philadelphia lunch trucks and diners. The real secret is using the same seasoned griddle used to make cheesesteaks, but a skillet works fine for a home version. If you can't get Amoroso's Italian rolls, use a club roll or soft baguette.

Ingredients and spices that need to be Make ready to make Philly Breakfast:

1. 1 Tb oil
2. 2 eggs
3. 2 slices American cheese
4. Salt & pepper
5. 2 slices ham (optional)
6. 1 Italian hoagie roll (Amoroso's)

Instructions to make to make Philly Breakfast

1. Heat oil in a skillet over medium
2. Crack eggs into a small bowl and stir just enough to break the yolks
3. Pour eggs into skillet and tilt to coat the surface. Cook for about 30, until the egg starts to set.
4. Lay 2 slices of cheese on top of the eggs and season with salt and pepper.
5. Lay 2 slices of ham on the eggs and cheese, if using.
6. Fold the sides of the egg to the center like a narrow omlet.
7. Slice the roll lenthwise, leaving about an inch uncut. Open the roll and place it on top of the folded eggs.
8. Leave the roll on top of the eggs for 1-2 minutes to finish heating the egg and cheese filling and to steam the roll slightly.
9. Flip the roll over with a spatula, making sure all of the egg filling is tucked in the roll.
10. Cut in half to serve, or wrap in foil for a to-go breakfast.
11. Serves 1-2. Each half is about the size of an English muffin sandwich.
12. For a veggie version, fry some chopped onion, bell pepper, and/or mushroom in the skillet until soft. Remove from the pan, add the eggs as in step 3, then top with veggies and cheese.

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So that is going to wrap it up for this special food How to Prepare Speedy Philly Breakfast. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!