Simple Way to Make Homemade Chayote/ chow chow fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Speedy Chayote/ chow chow fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chayote/ chow chow fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote/ chow chow fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayote/ chow chow fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayote/ chow chow fry estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chayote/ chow chow fry:

1. 1 chow chow
2. 2 green chillies
3. 1/2 onion
4. 2 garlic cloves
5. 2 tablespoons oil
6. 1/2 tablespoons mustard seeds
7. 1/2 tablespoons urad dhal
8. 3 spoons soaked channa dhal
9. 1/2 cup grated coconut

Steps to make to make Chayote/ chow chow fry

1. Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
2. You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
3. Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.

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So that is going to wrap it up for this special food Recipe of Homemade Chayote/ chow chow fry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!