Simple Way to Make Favorite Spaghetti-No's (Homemade Spaghetti-O's)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Spaghetti-No's (Homemade Spaghetti-O's). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti-No's (Homemade Spaghetti-O's), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti-No's (Homemade Spaghetti-O's) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Spaghetti-No's (Homemade Spaghetti-O's) using 9 ingredients and 7 steps. Here is how you cook it.

Spaghetti-O's were/are a childhood staple of many, but they are loaded with high fructose corn syrup, weird preservatives and copious amounts of sodium. I decided I'd try out making my own version at home so I can have better control of what's in them, primarily the sodium, and they turned out great. I didn't get around to taking my picture until after they had completely cooled. The sauce is actually much looser while hot. Just like out of the can... only better. Lol

Ingredients and spices that need to be Get to make Spaghetti-No's (Homemade Spaghetti-O's):

1. 1 cup Ditalini pasta
2. 1 (15 oz) can low sodium tomato sauce
3. 2 tbs milk
4. 1-2 tbs raw sugar (honey, agave, stevia all work well too)
5. 1/2 tsp garlic powder
6. 1/2 tsp onion powder
7. 1 tbs unsalted butter
8. 2 slices deli style American cheese-torn into pieces
9. to taste salt and pepper

Steps to make to make Spaghetti-No's (Homemade Spaghetti-O's)

1. Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water.
2. Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally.
3. Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted.
4. When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!
5. See notes below ⤵
6. Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication.
7. Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there.

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So that is going to wrap this up for this special food How to Make Speedy Spaghetti-No's (Homemade Spaghetti-O's). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!