Recipe of Super Quick Homemade Open Face Patty Melts with Horseradish Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Open Face Patty Melts with Horseradish Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this report and the hope is that these ideas won't just get you off to a great beginning for ending the lunch rut all of us seem to find ourselves in at any time or another but also to try new things on your very own.

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Many things affect the quality of taste from Open Face Patty Melts with Horseradish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Face Patty Melts with Horseradish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Open Face Patty Melts with Horseradish Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Open Face Patty Melts with Horseradish Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Wasn't sure what I'd do with the pound of ground beef we thawed out today, and suddenly whipping up some easy, cheesy patty melts sounded delicious. Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy!

Ingredients and spices that need to be Take to make Open Face Patty Melts with Horseradish Sauce:

1. 1 lb ground beef
2. to taste your favorite burger seasoning
3. 8 slices American or cheddar cheese
4. 4 slices bread
5. 1/4 cup mayonnaise
6. 2 tbs prepared horseradish
7. 1 tbs ketchup

Instructions to make to make Open Face Patty Melts with Horseradish Sauce

1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Recipe of Favorite Open Face Patty Melts with Horseradish Sauce. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!