Recipe of Super Quick Homemade Cinnamon biscuits

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Cinnamon biscuits. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cinnamon biscuits using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cinnamon biscuits:

1. 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
2. 2 sticks Butter or margarine melted
3. 1 1/2 C Sugar
4. 2 T Cinnamon

Instructions to make to make Cinnamon biscuits

1. Mix cinnamon and sugar together in a bowl and set aside
2. Melt butter in bowl that can be used to dip your biscuits in
3. Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
4. Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Cinnamon biscuits. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!