Recipe of Speedy Beany Sloppy Joe Casserole

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Beany Sloppy Joe Casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beany Sloppy Joe Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beany Sloppy Joe Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beany Sloppy Joe Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Beany Sloppy Joe Casserole using 11 ingredients and 3 steps. Here is how you cook it.

I make tater tot casserole occasionally and it's one of my hubby's favorite quick dishes. I wanted sloppy joes, but we didn't have any buns and I realized we were out of bread so I figured why not make a twist on one of our favorite casseroles. The beans were added on a whim. Turned out delicious.

Ingredients and spices that need to be Prepare to make Beany Sloppy Joe Casserole:

1. 1 lb ground beef or ground turkey
2. 1 can pork and beans - drained
3. 1 can condensed tomato soup
4. 2 tbs brown sugar
5. 2 tsp dijon mustard
6. 1 tsp apple cider vinegar
7. 1 tsp worcestershire sauce
8. 1 tsp minced garlic
9. 1/2 tsp seasoned salt
10. 1 bag frozen tater tots (will probably not use all)
11. several slices American cheese (optional)

Steps to make to make Beany Sloppy Joe Casserole

1. In a medium skillet over medium high heat crumble and brown ground beef until no pink remains, adding minced garlic and seasoned salt as it cooks.
2. When fully cooked drain fat off ground beef in a colander. Return to skillet over medium heat. Add baked beans, soup, brown sugar, mustard, vinegar, and worcestershire sauce. Stir to combine. Simmer uncovered until sauce thickens, stirring occasionally. About 10-15 minutes.
3. Transfer mixture to a medium casserole dish. Top with cheese (optional) then a single layer of tater tots. Bake in preheated 425°F oven for 20-25 minutes or until tots are golden and crispy. Let rest 5 minutes before serving and enjoy!

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