Recipe of Homemade Texas Smokehouse Beef Jerky

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Texas Smokehouse Beef Jerky. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Texas Smokehouse Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Texas Smokehouse Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Texas Smokehouse Beef Jerky is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Texas Smokehouse Beef Jerky estimated approx 5-8 Hours.

To get started with this particular recipe, we must first prepare a few components. You can have Texas Smokehouse Beef Jerky using 8 ingredients and 8 steps. Here is how you can achieve it.

Super easy beef jerky recipe.

Ingredients and spices that need to be Make ready to make Texas Smokehouse Beef Jerky:

1. 3 lb London Broil
2. 3/4 Cup Soy Sauce
3. 3/4 Cup Worcestershire Sauce
4. 1 Cup Light or Dark Brown Sugar
5. 1/4 Cup Mustard
6. 1 Tbsp Black Pepper
7. 1 Tsp Kosher Salt
8. 1 Tbsp crushed red pepper flakes

Instructions to make to make Texas Smokehouse Beef Jerky

1. Slice London broil 1/8 inch thick and set aside.
2. Whisk soy sauce, worcestershire, brown sugar, mustard, kosher salt, black pepper & red pepper flakes briskly until brown sugar is dissolved.
3. Place half of the sliced london broil into gallon sized ziplock bag then half of marinade mixture. Seal up bag and agitate until all pieces of beef are covered. Then add the rest of the beef and marinade. Agitate again to cover.
4. Refrigerate overnight. 6 hours minimum. 24 hours max.
5. Pellet/Stick Smoker Instructions:. Preheat to 145-155 degrees. Use Mesquite wood for a deep robust smoky flavor, Hickory for savory smoke flavor, or your favorite fruit wood for a lighter smoke taste.
6. Shake off excess marinade and pat down with paper towel. Set strips of beef directly on rack. Make sure adequate spacing. Since we are dehydrating the beef, you need to have adequate air flow in between pieces. The tighter the spacing, the longer the cook time.
7. Gas Grill Directions:. Heat your gas grill on low. Usually one burner will get you to desired temp of 145-155. Use a smoking box or wood pellet coil as directed by manufacturer.
8. Smoke until strips of beef shred apart when flexing. Do not overcook to point where beef strips snap in half. The strips should want to bend back to position.

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So that is going to wrap it up with this special food Steps to Make Award-winning Texas Smokehouse Beef Jerky. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!