Recipe of Award-winning Dave's Cream Of Parisian Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Dave's Cream Of Parisian Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dave's Cream Of Parisian Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dave's Cream Of Parisian Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Dave's Cream Of Parisian Soup using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Dave's Cream Of Parisian Soup:

1. 8 cups milk
2. 2 cups water
3. 2 pork sirloins (cubed)
4. 2 (10.8 oz) bags frozen California blend veggies
5. 1 cup flour
6. 1/2 cup butter
7. 4 chicken bouillon cubes (broken into quarters)
8. To taste turmeric
9. To taste Jane's Krazy Mixed Up Salt
10. To taste Lawry's Seasoned Pepper
11. To taste Marcum Soul Seasoning

Instructions to make to make Dave's Cream Of Parisian Soup

1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
3. Combine veggies and pork in large pot. Add flour and stir.
4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
5. Serve and enjoy!

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Dave's Cream Of Parisian Soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!