Recipe of Any-night-of-the-week Cottage Spinach Pie

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Cottage Spinach Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cottage Spinach Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Spinach Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Spinach Pie is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Cottage Spinach Pie using 6 ingredients and 4 steps. Here is how you cook that.

I have enjoyed this dish since I was a kid. It is so simple and tasty. This is great in smaller portions as a side or makes an excellent stand-alone dish for any meal.

Ingredients and spices that need to be Take to make Cottage Spinach Pie:

1. 1 refrigerated pie crust
2. 1 (10 oz) package frozen chopped spinach
3. 1 1/2 cups cottage cheese
4. 4 oz American cheese - diced to about 1/4"
5. 2 eggs
6. to taste salt and pepper

Instructions to make to make Cottage Spinach Pie

1. Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
2. Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
3. Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
4. Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Cottage Spinach Pie. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!