How to Make Favorite Salted Caramel Pretzel Ice Cream

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Salted Caramel Pretzel Ice Cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salted Caramel Pretzel Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Pretzel Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Salted Caramel Pretzel Ice Cream using 4 ingredients and 6 steps. Here is how you cook that.
I had ice-cream with pretzels in it recently and decided to try and re-create it while adding salted caramel sauce.
Ingredients and spices that need to be Prepare to make Salted Caramel Pretzel Ice Cream:
- 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
- 100 g semi-sweet chocolate
- 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
- 25 g Pretzel sticks chopped/broken into tiny pieces
Instructions to make to make Salted Caramel Pretzel Ice Cream
- Freeze the chopped pretzels.
- Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
- Churn the ice cream as per instructions on your ice cream maker
- When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
- Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
- Enjoy!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Salted Caramel Pretzel Ice Cream. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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