How to Make Any-night-of-the-week Southern skillet Cornbread

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Southern skillet Cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern skillet Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern skillet Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern skillet Cornbread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern skillet Cornbread estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Southern skillet Cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.

Phil’s recipe

Ingredients and spices that need to be Take to make Southern skillet Cornbread:

1. 1 1/4 cup cornmeal
2. 1/3 cup all-purpose flour
3. 2 tsp baking powder
4. 1 tsp baking soda
5. 2 tsp kosher salt
6. 2 large eggs
7. 1 cup buttermilk
8. 1 can cream style corn
9. 2 Jalapeños seeded and minced.....(optional)
10. 8 tablespoons unsalted butter. (1 stick)
11. 1/4 cup bacon grease (or additional butter)

Steps to make to make Southern skillet Cornbread

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Southern skillet Cornbread. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!