Easiest Way to Prepare Award-winning Steak Diane

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Steak Diane. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steak Diane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Diane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Steak Diane using 14 ingredients and 3 steps. Here is how you can achieve it.

Steak Diane is an old classic and still very delicious. We got this years ago at a small restaurant and it was cooked table side and we have loved it ever since. It’s really easy to prepare and it’s great for company or just have for a good home cooked meal.

Ingredients and spices that need to be Take to make Steak Diane:

1. 4 half inch slices of beef tenderloin steak
2. 1 shallot minced
3. 1 garlic clove minced
4. 1/4 cup brandy
5. 2 tablespoon Dijon mustard
6. 1 teaspoon Worcestershire sauce
7. 1 box veal demi-glace combined with one cup of beef broth
8. 1/2 cup heavy cream
9. To taste salt pepper and hot sauce
10. 1 tablespoon lemon juice
11. 8 ounces mushrooms sliced Cremini or Button
12. To taste Assorted fresh herbs as desired such as parsley, chives and thyme
13. 1 tablespoon cold butter
14. As needed Olive oil and butter for sautéing

Instructions to make to make Steak Diane

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
3. 

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Steak Diane. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!