Easiest Way to Make Homemade Dairy Free New England Seafood Chowder

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Dairy Free New England Seafood Chowder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dairy Free New England Seafood Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy Free New England Seafood Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dairy Free New England Seafood Chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

One of the things that I seriously missed when cutting out dairy was my chowders, especially Seafood chowder. It was always hard to find a half and half dairy free product. Found one and works like a charm! Enjoy!

Ingredients and spices that need to be Get to make Dairy Free New England Seafood Chowder:

1. 1 sweet onion
2. 2 celery stalks
3. 2 medium red potatoes
4. 1 cup frozen calamari rings
5. 1 cup frozen small scallops
6. I cup frozen clams
7. 1 tsp salt
8. 1 tsp pepper
9. 1 bay leaf
10. 1 large tbsp (scoop) dairy free butter
11. 1 jar clam juice
12. 1 cup dairy free milk
13. 16 oz dairy free half and half
14. to taste Salt and pepper

Instructions to make to make Dairy Free New England Seafood Chowder

1. Chop up the onions and celery: set aside.
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Dairy Free New England Seafood Chowder. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!