Steps to Prepare Speedy Venison Cornbread Squares

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Venison Cornbread Squares. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Venison Cornbread Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Cornbread Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison Cornbread Squares is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison Cornbread Squares estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Venison Cornbread Squares using 13 ingredients and 19 steps. Here is how you can achieve it.

I have made plenty of times and one of my kids favorites in camp

Ingredients and spices that need to be Get to make Venison Cornbread Squares:

1. 1 to 2 tablespoons of cooking oil
2. 1 lb ground venison ( I used elk)
3. 1/4 cup diced onion
4. 1/4 cup diced green pepper
5. 1 clove garlic, minced
6. 1 tsp chili powder
7. 1/2 tsp salt
8. 3/4 cup grated American cheese
9. 2 tbsp cold water
10. 2 tsp cornstarch
11. 1 cup canned tomatoes, cut up ( I used diced)
12. 2 tbsp canned green chilies, diced
13. 1 tbsp worcestershire sauce

Steps to make to make Venison Cornbread Squares

1. Preheat oven to 350 degrees F
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
3. Set meat mixture aside
4. Prepare c o r bread batter recipe below
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
6. Spoon venison mixture over batter.
7. Sprinkle with the grated cheese
8. Spread remaining batter over the cheese
9. Bake uncovered for 30 to 35 minutes until cornbread is done
10. Let it stand for 5 minutes before cutting into Squares.
12. In a small saucepan , blend cold water and cornstarch until smooth
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
15. CORNBREAD BATTER
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
18. Add eggs, milk and shortening
19. Beat until almost smooth, do not over beat

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to perform too much heavy cooking in the practice.

So that's going to wrap it up for this special food Simple Way to Make Homemade Venison Cornbread Squares. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!