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Steps to Make Award-winning Chicken Semi Brown Rice Pilaf

Chicken Semi Brown Rice Pilaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Chicken Semi Brown Rice Pilaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Semi Brown Rice Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Semi Brown Rice Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Semi Brown Rice Pilaf is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Semi Brown Rice Pilaf estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Semi Brown Rice Pilaf using 13 ingredients and 12 steps. Here is how you can achieve it.

If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well.

Ingredients and spices that need to be Prepare to make Chicken Semi Brown Rice Pilaf:

  1. 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
  2. 150 g Chicken
  3. 1 Onion
  4. 1 Carrot
  5. 1/2 stalk Celery
  6. 1 clove Garlic
  7. 1 Tbsp Olive Oil
  8. 1/4 tsp Salt ★
  9. 1/4 tsp Cayenne Pepper ★
  10. 1/4 tsp Dried Herb Blend ★
  11. 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
  12. 1/4 tsp Saffron Powder ☆
  13. 2 cubes Chicken Stock ☆

Steps to make to make Chicken Semi Brown Rice Pilaf

  1. Chop the all ingredients, chicken, onion, carrot, celery, garlic.
  2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
  3. Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
  4. Add the semi brown rice.
  5. Cook 1 minute.
  6. Transfer the mixture into the rice cooker.
  7. Add 4 cups of water and crushed chicken stock cubes.
  8. Add saffron powder.
  9. Mix it well.
  10. Cook in the semi brown rice mode.
  11. VoilĂ ! Stir the pilaf well and turn off the machine.
  12. If you like, garnish it with a little Italian parsley. Serve and enjoy!

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So that's going to wrap this up with this special food Recipe of Favorite Chicken Semi Brown Rice Pilaf. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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