Steps to Make Any-night-of-the-week Baked potato casserole

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Baked potato casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked potato casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked potato casserole estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Baked potato casserole using 8 ingredients and 4 steps. Here is how you cook that.

Just kind of threw this together after seeing similar recipes and it came out wonderful

Ingredients and spices that need to be Prepare to make Baked potato casserole:

1. 1 packages potatoes
2. 2 lb chicken
3. 8 oz american cheese
4. 8 oz swiss cheese
5. 1 chopped onion
6. 1 tomato
7. 1/2 cup chopped garlic
8. 1 cup bacon bits

Instructions to make to make Baked potato casserole

1. Cut potatoes and boil till soft
2. Boil chicken and shred
3. Layer ...potatoes cheese chicken cheese, onion,garlic,tomatoes,bacon bits
4. Bake for approximately 25 to 30 min

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So that's going to wrap this up with this special food Recipe of Speedy Baked potato casserole. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!