Simple Way to Make Speedy Umeshu (Japanese Plum Wine)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Umeshu (Japanese Plum Wine). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Umeshu (Japanese Plum Wine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umeshu (Japanese Plum Wine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Umeshu (Japanese Plum Wine) is Any. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Umeshu (Japanese Plum Wine) using 3 ingredients and 6 steps. Here is how you cook it.

Umeshu is fun drink to make you own and share with your loved ones!

Ingredients and spices that need to be Prepare to make Umeshu (Japanese Plum Wine):

1. 500 g Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
2. 500 g Rock sugar
3. 1000 g White liqueur (Best to use 24%~35% liqueur)

Steps to make to make Umeshu (Japanese Plum Wine)

1. Wash and sterilize your jar with boiled water, and dry off the jar.
2. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
3. Dry off the plums and leave it on clean cloth for a half day.
4. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
5. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
6. After 6 months, the Umeshu is ready to drink. Enjoy!

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So that is going to wrap this up for this special food Steps to Make Ultimate Umeshu (Japanese Plum Wine). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!