Recipe of Speedy Southern Salmon Cakes

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Southern Salmon Cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Salmon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Salmon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Salmon Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Salmon Cakes estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Southern Salmon Cakes using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Southern Salmon Cakes:

1. cakes
2. 1 medium onion chopped fine
3. 4 dash chipotle or Louisiana hot sauce
4. 1/3 tsp salt
5. 1 dash pepper, to taste
6. 2 tsp garlic powder
7. 4 tsp parsley flakes
8. 1/2 cup (scant) dry breadcrumbs, fine or panko
9. 1 bell pepper, chopped fine, or small carrot, grated
10. 1 handful baby spinach, chopped, optional
11. 2 eggs,
12. 2 can (15 oz each) salmon, drained
13. frying and serving
14. 1/3 cup flour
15. 1/3 cup cornmeal
16. 1 oil, I use peanut
17. 1 salt
18. 1 lemon or lime, optional

Steps to make to make Southern Salmon Cakes

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
2. For the cakes, mix ingredients well and shape into patties, 12 or so.
3. Heat 1/4 inch oil in large skillet.
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

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So that's going to wrap it up for this special food Recipe of Homemade Southern Salmon Cakes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!