Recipe of Award-winning Baked Veggie Egg Rolls

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Baked Veggie Egg Rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Veggie Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Veggie Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Veggie Egg Rolls is 26 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Baked Veggie Egg Rolls using 11 ingredients and 7 steps. Here is how you can achieve it.

1 Smartpoint on Weight Watchers!

Ingredients and spices that need to be Make ready to make Baked Veggie Egg Rolls:

1. 4 bell peppers, (green, red, yellow, orange) diced
2. 1 sweet onion, diced
3. 1-2 jalapeno, diced
4. 2 tbsp Southwest Seasoning
5. 1 tbsp Garlic Powder
6. 2 cups broccoli slaw
7. 2 cups Cheddar Cheese, shredded, fat-free
8. 1 small can green chilis
9. 1 tomato, chopped
10. 1 package egg roll skins
11. 1 egg white, lightly beaten

Instructions to make to make Baked Veggie Egg Rolls

1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.
2. Add broccoli slaw and continue cooking until tender.
3. Remove from heat and let cool.
4. Mix with tomatoes, chili, and cheese.
5. Preheat oven to 350 F, spray cookie sheet with non-stick spray
6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.
7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Baked Veggie Egg Rolls. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!