How to Prepare Award-winning Vegetarian Breakfast Scramble-Simple And High Volume

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Vegetarian Breakfast Scramble-Simple And High Volume. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetarian Breakfast Scramble-Simple And High Volume, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Breakfast Scramble-Simple And High Volume delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Breakfast Scramble-Simple And High Volume is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian Breakfast Scramble-Simple And High Volume estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vegetarian Breakfast Scramble-Simple And High Volume using 7 ingredients and 6 steps. Here is how you can achieve it.
Coming up with a high-volume breakfast can be a little challenging if you're watching your calories or macros. This simple dish leaves me full no matter what, be it for breakfast, lunch, or dinner. It's very customizable, any veggies will work and you can use any salsa you like. Put it in a tortilla, and you've got breakfast on the go. I also occasionally substitute asparagus for the broccoli, but omit the salsa and add Parmesan cheese. The nutrition calculator puts this at 600+calories but my personal additions bring it to around 350 calories.
Ingredients and spices that need to be Take to make Vegetarian Breakfast Scramble-Simple And High Volume:
- 1 Boca Burger, I prefer the All American Flame Grilled type. Any meat substitute will also work.
- 2/3 cup Broccoli florets, fresh or frozen, steamed*
- 1 large Egg
- 1/2 cup Egg Whites (I use All Whites)
- 2 tbsp Your favorite salsa
- 1 Salt, pepper
- 1 Optional--Red pepper flakes if you like some heat, sour cream/greek yogurt, and additional veggies of course.
Steps to make to make Vegetarian Breakfast Scramble-Simple And High Volume
- Heat a medium-sized skillet over medium heat and add your Boca burger, cook as package suggests.
- When the burger is fully cooked, remove from the skillet to cool and cut it into bite-sized pieces.
- Spray the skillet with non-stick spray and add the egg plus the egg whites. Scramble the eggs, add salt and pepper if you wish.
- In a bowl add the steamed broccoli, cooked Boca burger, and cooked eggs. Add the salsa, stir, and you're set!
- *Steaming fresh broccoli can be done either on the stovetop or in the microwave. If using frozen broccoli, follow the package directions to cook. Frozen broccoli is definitely faster for anyone out there looking to speed things up a bit in the morning.
- *You can also microwave the Boca burger, but if you're a little picky about texture like I am, taking the extra time to use the stove will be more ideal.
It's those little measures that you take towards your objective of cooking healthy foods for the family that will matter far more than any leap. Before you know it that you may realize that you have more energy and a better sense of general wellbeing than you would have envisioned before changing up your cooking customs. If this isn't sufficient to encourage you however, you can check out the excuse to go shopping for new clothes when you lose a size or 2.
So that is going to wrap this up with this special food Recipe of Speedy Vegetarian Breakfast Scramble-Simple And High Volume. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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