How to Prepare Award-winning Oven baked ham & cheese sliders

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Oven baked ham & cheese sliders. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven baked ham & cheese sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked ham & cheese sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Oven baked ham & cheese sliders using 7 ingredients and 4 steps. Here is how you can achieve it.

Thought I would give a new take on a classic.

Ingredients and spices that need to be Take to make Oven baked ham & cheese sliders:

1. Rolls (I used Sara Lee Artisan)
2. Mayonaise
3. Aluminum foil
4. Honey
5. Yellow mustard
6. Sliced deli ham
7. Sliced deli cheese (of your choosing..I used white American)

Instructions to make to make Oven baked ham & cheese sliders

1. Preheat oven to 350 degrees. Mix yellow mustard & honey in a bowl.
2. Line a pan with parchment paper or aluminum foil. Break apart rolls and put bottom layer on lined pan. Spread a layer of mayonnaise on roll.
3. Then add slice of ham, then slice if cheese, then as much honey mustard as you would like.
4. Put top portion of bun on top & bake in oven for 10minutes.

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So that's going to wrap it up with this special food Recipe of Award-winning Oven baked ham & cheese sliders. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!