How to Make Ultimate Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:

1. 2 slice Texas Toast
2. 1/4 cup Heavy Cream
3. 1 Egg
4. 1/2 tsp Vanilla
5. 3 oz Cream cheese
6. 1/4 cup Powdered sugar
7. 1/2 tbsp Vanilla
8. 1 Lemon zest
9. 1/2 cup Fresh Blackberries
10. 1/4 cup White sugar
11. 2 Mint leaves

Steps to make to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

1. Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
2. Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
3. Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
4. Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!

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