How to Make Super Quick Homemade Italian Meatloaf

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Italian Meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Meatloaf estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Italian Meatloaf using 8 ingredients and 2 steps. Here is how you can achieve it.

Delicious

Ingredients and spices that need to be Take to make Italian Meatloaf:

1. 1 egg, slightly beaten
2. 1/2 cup water
3. 2/3 oz Italian salad dressing mix, dry (1 envelope)
4. 1/2 tsp Emeril's Essence seasoning
5. 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
6. 1 lb ground beef
7. 1 dash celery salt
8. 2 slice American cheese, cut into strips

Steps to make to make Italian Meatloaf

1. Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
2. Top with cheese strips. Cook for 5 minutes longer.

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