Step-by-Step Guide to Prepare Homemade Twisted Texas Chicken Diablos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Twisted Texas Chicken Diablos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Twisted Texas Chicken Diablos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twisted Texas Chicken Diablos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Twisted Texas Chicken Diablos using 8 ingredients and 8 steps. Here is how you cook that.

Oh so very good! Used the leftover filling & jalapeños to make poppers with. :-)

Ingredients and spices that need to be Prepare to make Twisted Texas Chicken Diablos:

1. 2 lb chicken tenders
2. 2/3 cup orange juice
3. 1 1/2 tbsp dry steak seasoning
4. 8 oz cream cheese
5. 2/3 cup chopped Texas pecans
6. 12 whole fresh jalapenoes
7. 2 lb thin-sliced bacon
8. 2 cup barbecue sauce

Instructions to make to make Twisted Texas Chicken Diablos

1. Preheat oven or grill to 350°F.
2. Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
3. In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
4. When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
5. Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
6. When finished, brush all finished jalapenos generously with BBQ sauce.
7. Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
8. When finished cooking, baste one last time or use remaining sauce to serve.

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