Step-by-Step Guide to Make Any-night-of-the-week Chicken Posole

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Chicken Posole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Posole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Posole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Posole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Posole estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Posole using 12 ingredients and 6 steps. Here is how you can achieve it.

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage. For an added treat, eat with corn tortillas and queso fresco!

Ingredients and spices that need to be Make ready to make Chicken Posole:

1. 4 each dried guajillo chilis
2. 6 each dried California chili
3. 1/2 pasilla chili pepper
4. 1/2 jalapeño chili pepper
5. 2 clove garlic
6. 1/2 large Onion cut in chunks
7. 2 tbsp chili powder
8. 1/2 cup plain tomato sauce
9. 3/4 can Hominy. It's the largest sized can-6lbs
10. 2 Bay leaves
11. salt
12. 3 lb chicken(can be leg or breast/bone-in or boneless)

Instructions to make to make Chicken Posole

1. De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
2. Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
3. Strain and pour back into pot
4. Rinse Hominy and add to pot
5. Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
6. Add chicken and cook for another 30-40(until chicken is cooked through)

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Ultimate Chicken Posole. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!