Simple Way to Make Any-night-of-the-week Philly CheezeSteak Panini

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Philly CheezeSteak Panini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Philly CheezeSteak Panini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly CheezeSteak Panini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Philly CheezeSteak Panini using 5 ingredients and 5 steps. Here is how you cook it.

Trying to use up things I had in the fridge before we go on our cruise.

Ingredients and spices that need to be Take to make Philly CheezeSteak Panini:

1. 2 large Bell peppers - sliced
2. 1 large Onion - sliced
3. 1 Ribeye steak grilled/cooked to your preference and sliced. I used a leftover ribeye steak.
4. 4 Onion/poppy seed ciabatta rolls or bun of your choice.
5. 4 slice Cheese. I used white American cheese.

Steps to make to make Philly CheezeSteak Panini

1. Slice onions, bell peppers, and steak
2. Grill or pan fry bell peppers, onions and steak for 5 - 7 minutes.
3. Butter your buns and assemble sandwich.
4. Grill or pan fry sandwich until heated through and the cheese is melted. ENJOY
5. Easy clean up. Place damp paper towels on grill, turn off shut lid and let cool.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Philly CheezeSteak Panini. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!