Recipe of Perfect Autumn Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Autumn Pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Autumn Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn Pasta is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Autumn Pasta estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Autumn Pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

Bring the colors of Autumn to your next meal with this deliciously bright side dish.

Ingredients and spices that need to be Make ready to make Autumn Pasta:

1. 1 12oz Bag of Rainbow Twirl Pasta
2. 2 can Campbell's Condensed Cream of Mushroom Soup
3. 1/2 can 2 % MILK
4. 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
5. 3 tbsp Margarine (or any butter of your choice)
6. dash Granulated California Garlic
7. dash Cracked Peppercorn
8. dash Seasoned Salt
9. 2 tbsp Mediterranean Oil Mix

Steps to make to make Autumn Pasta

1. Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
2. Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
3. Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
4. Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
5. Let cool 15-20min in refrigerator before serving.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Autumn Pasta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!