Recipe of Favorite Nikki's Bacon Mac n Cheese

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect Nikki's Bacon Mac n Cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nikki's Bacon Mac n Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikki's Bacon Mac n Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nikki's Bacon Mac n Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Nikki's Bacon Mac n Cheese using 10 ingredients and 4 steps. Here is how you cook that.
For years the only, and best, mac n cheese i ever made was my grandmas, but during a move my special Pyrex casserole for making it was lost (sob), so i didnt even try to make it. Then i came upon the Progresso cheese sauce with a recipe for bacon mac n cheese and couldn't resist, but of course by the time i was done tweaking it, it was something totally my own! and ALMOST as good as my grandmas...lol
Ingredients and spices that need to be Get to make Nikki's Bacon Mac n Cheese:
- 1 lb cooked (al dente) penne pasta
- 2 9 oz pouches Pregresso Recipe Starters 3 cheese cooking sauce
- 1/4 cup light cream
- 1/2 cup milk (or just use 3/4 cup if you dont have cream)
- 4 cup shredded extra sharp cheddar cheese
- 8 slice american cheese
- 8 slice cooked and crumbled crispy bacon
- 2 tbsp yellow mustard
- 1 dash white pepper
- 1/2 cup italian panko bread crumbs with cheese (or just mix plain panko with italian bread crumbs)
Steps to make to make Nikki's Bacon Mac n Cheese
- preheat oven to 400, spray 3 quart casserole with cooking spray.
- in a 3 quart saucepan, heat cheese sauce, milk, and cream to boiling. stir. remove from heat and stir in mustard, american cheese, 2 cups cheddar, and pepper. stir until cheeses are melted. add pasta and half the bacon, mix well.
- spoon pasta mix into casserole, top with remaining cheddar. bake uncovered about 15 minutes and cheese is bubbly.
- sprinkle with bread crumbs and cook an additional 5 minutes. enjoy! **note: measurements for cheddar and bacon are suggestions based on what i use, feel free to add more if you prefer! :-P
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