How to Prepare Super Quick Homemade Spicy Queso Blanco Cheese Sauce

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Spicy Queso Blanco Cheese Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Queso Blanco Cheese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Queso Blanco Cheese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy Queso Blanco Cheese Sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spicy Queso Blanco Cheese Sauce:

1. garlic and peppers
2. 1 tbsp olive oil
3. 2 tbsp minced garlic
4. 4 serrano peppers, minced
5. sauce
6. 3 tbsp butter
7. 3 tbsp all-purpose flour
8. 1 1/2 cup half and half or cream
9. salt and pepper
10. ground cumin
11. 1/2 lb white American or Mexican cheese(a decent brand and one that melts good)

Steps to make to make Spicy Queso Blanco Cheese Sauce

1. Put oil, galic and serranos in a pan. Cook until done. Remove from heat.
2. Make a roux with the butter and flour. (For a dip, reduce the amount of flour and butter.)
3. Add the half and half. Cook until thickened.
4. Add the rest of the ingredients. Cook until the cheese is melted and completly mixed in.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Spicy Queso Blanco Cheese Sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!