How to Make Homemade S.O.S

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy S.O.S. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from S.O.S, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare S.O.S delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make S.O.S is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook S.O.S estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook S.O.S using 6 ingredients and 4 steps. Here is how you can achieve that.

My Mom made this for me as a kid and I really enjoyed it back then. Its easy to make and tastey to eat. Children love it.

Ingredients and spices that need to be Make ready to make S.O.S:

1. 4 2oz Packages of Heritage Farm Lean Beef
2. 4 tbsp Bacon Fat
3. 4 tbsp All Purpose Flour
4. 2 cup Whole Milk
5. Sea Salt & Cracked Pepper
6. 1 Texas Toast Bread

Steps to make to make S.O.S

1. In frying pan put your 4 tablespoons of bacon fat and your 4 tablespoons of flour together on low heat. Then mix well or until smooth.
2. Add in 2 cups of milk and constantly stir until it begins to thicken. Then add salt and pepper to taste.
3. Take Beef meat and slice into thin stips. Then add into the gravy and stir.
4. Toast the bread and top it with the gravy beef mixture. Serve warm.

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So that is going to wrap it up with this special food Steps to Make Ultimate S.O.S. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!