Easiest Way to Prepare Super Quick Homemade Breakfast pie

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Breakfast pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Breakfast pie using 10 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Breakfast pie:

1. Breakfast pie
2. 1 box Pillsbury pie crusts
3. 1 lb Jimmy Deans sage sausage
4. 4 eggs
5. 1 cup onion, chopped
6. 1 packages Southern Mills country gravy
7. 1 cup sharp white cheddar cheese
8. 2 cup diced frozen potatoes
9. 2 tbsp unsalted butter
10. salt and pepper

Instructions to make to make Breakfast pie

1. Cook potatoes, sausage and onion in butter. Add salt and pepper to taste. Preheat oven according to package. While that is cooking make gravy according to package. Set aside. Scramble eggs and cook. Set aside. When sausage is fully cooked add the eggs and gravy. Mix. Place one pie crust in pie pan fill with gravy mixture. Top with cheese. Put pie crust on top and pinch the edges together and cut slots in crust. Bake in oven until filling is bubbly and crust is a golden brown.Let cool for 5 min before cutting. Enjoy!

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Breakfast pie. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!